20 Foods You Can Eat After Their Expiration Date

Chocolate
Chocolate with a white coating (called “bloom”) is still safe. It may not look perfect, but it’s still edible.

Chips and crackers

They may lose their crispness, but are safe to eat after the expiration date if they are not stale or moldy.

Honey
Honey never spoils. It can crystallize over time—it simply needs to be gently heated to return it to its liquid form.

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Mustard and ketchup
These spices can last months after their expiration date due to their high acidity and preservatives.

Vinegar

Vinegar is self-preserving and can last indefinitely. Any cloudiness is harmless.

Pickled cucumbers
Due to their high salt and vinegar content, pickled cucumbers last for months past their expiration date if stored in the refrigerator.

Soy sauce