Commercial farming is essentially not a sterile laboratory setting, and the fact of modern agriculture is that nature cannot be fully controlled. This fact presents a special dilemma for people who buy organic products because they are health-conscious. Choosing organic foods allows you to effectively avoid harmful chemical pesticides, but it also exposes the crops to far higher levels of natural insect populations, placing the ultimate burden of proper cleaning squarely on your shoulders. Long after the immediate disgust has subsided, the psychological effects of experiencing a food contamination event can persist for years, severely damaging customer trust and substantially changing future eating and dining habits.
A Hungry Diner Mistook These Microscopic Clusters For Quinoa And The Disgusting Reality Left Her Completely Traumatized
