Pro-Tips
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Cold is Gold: Keep your butter and buttermilk in the fridge until the very second you need them. Cold butter makes the biscuits rise.
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The “Touch” Rule: If your biscuits are spaced far apart on the pan, they spread out. If they touch, they push each other up and stay soft on the sides.
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The Gravy Glow-Up: If you want it even richer, use half and half instead of milk for one of the cups.
