4. Add the Sausage
Gently fold the cooked sausage into the batter until evenly distributed.
5. Fill the Muffin Tin5. Fill the Muffin Tin
Spoon the mixture into the prepared muffin cups, filling each about ¾ full.
6. Bake
Bake for 18–20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the muffins cool in the pan for a few minutes, then remove and serve warm.
Conclusion
These Bisquick sausage muffins are simple, hearty, and full of flavor. They store well, reheat easily, and make mornings stress-free. Whether served for breakfast, brunch, or an afternoon snack, they’re always a family favorite.
