Step 2: Shape and Chill
Form the mixture into a ball using your hands or a spatula. Wrap tightly in plastic wrap and refrigerate for at least 1 hour (or up to 5 days).
Step 3: Prepare the Coating
Just before serving, combine the remaining cranberries, pecans, and chives on a plate.
Step 4: Roll and Serve
Unwrap the chilled cheese ball and roll it in the coating, pressing gently to adhere. Place on a serving platter with crackers, crostini, pretzels, or fresh veggies. Let sit at room temperature for 20–30 minutes before serving for best texture.The Pan Tramvai is an institution of the Lombard tradition! 😍Preparing it at home is very simple, the recipe:
Ingredients:
– For the biga:
100 g flour 00
95 g of water
10 g of brewer’s yeast
– For the dough:
400 g flour 00
400 g of raisins
40 g of butter
180 g of water
1 pinch of salt
Preparation: Preparation:
see the following on the next page
