Once fully frozen, transfer the slices into a resealable freezer bag and press out as much air as possible before sealing. For extra protection, you can double-bag it or wrap the loaf in foil first. Store it flat in the freezer. When you’re ready, thaw at room temperature or use a toaster’s defrost setting. This prevents freezer burn and keeps bread soft, fresh, and ready anytime.
Freezing Bread? Here’s How to Prevent It From Drying Out
