Ingredients
- 10–12 fresh jalapeño peppers
- 2 cups white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 3 cloves garlic (peeled and slightly crushed)
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds
- Optional: sliced carrots or onions for added flavor
