- Prepare the mulberries:
- Wash the fresh mulberries thoroughly to remove any dirt or pesticides. If you’re using frozen mulberries, there’s no need to thaw them.
- Blend the smoothie:
- Add the mulberries, Greek yogurt, almond milk, honey (or maple syrup), vanilla extract, and ice to a blender.
- Blend until smooth and creamy. If the smoothie is too thick, you can add a little more milk to reach your desired consistency.
