Storage
Refrigerator: Keep covered and store up to 5 days
Freezer: Wrap bars individually and freeze up to 2 months. Thaw overnight in the fridge
Nutritional Information (Per Serving, 12 servings)
Nutrient Amount
Calories 310
Total Fat 21g
Saturated Fat 12g
Cholesterol 95mg
Sodium 220mg
Carbohydrates 26g
Sugar 20g
Protein 5g
Calcium 60mg
Iron 0.8mg
Approximate values depending on exact ingredients used.
Pro Tips
Always use room-temperature cream cheese for a smooth batter
Don’t overmix the filling to avoid cracks
Let bars chill overnight for best texture
Slice with a warm knife for clean edges
FAQs
Can I double this recipe?
Yes, bake in a 9×13-inch pan. Add 5–10 extra minutes to baking time.
Why did my cheesecake crack?
Cracks happen from overbaking or sudden cooling. Letting the cheesecake cool gradually in the oven helps.
