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1 kg potatoes (Yukon or Russet)
175g unsalted butter
100ml hot cream (like whipping cream)
Salt to taste
Steps:
Boil potatoes until soft.
Drain and dry in pot.
Mash by hand—no blender!
Mix in butter, then stir in hot cream.
Season with salt, pepper, or herbs.
Why it works:
✅ Creamier, smoother texture
✅ Rich, pro-level flavor
✅ Budget-friendly and kid-approved
Bonus tip: Add cheese, chives, or garlic for extra flair. Perfect for everyday meals or special occasions! 🍽️
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