Cloves with garlic are another popular mixture, often used in traditional routines aimed at general wellness. Garlic is added after boiling to preserve its strong aroma and natural compounds.
This drink is usually taken on an empty stomach a few times a week. It is commonly associated with supporting circulation and overall balance in traditional practices.
Cloves combined with ginger are frequently used for digestion. Ginger is added after boiling the cloves, creating a warming infusion often taken after meals.
This blend is traditionally used to help reduce gas, ease nausea, and promote digestive comfort after heavier foods.
Cloves with milk are often consumed at night. Warm milk infused with cloves is traditionally associated with relaxation, stress relief, and supporting restful sleep.
