Dry completely with a clean kitchen towel.
Pierce each potato several times with a fork to allow steam to escape.
Rub with olive oil or butter (if using) and sprinkle with sea salt.
Bake directly on the oven rack or on a parchment-lined baking sheet.
Cook for 45ā60 minutes, until a fork easily pierces the center and the skin is crisp.
š Pro Tip: Use potatoes of similar size so they cook evenly.
š Variations & Upgrades
š§ Herb-Flecked Potatoes
Rub with olive oil, salt, garlic, rosemary, thyme, or smoked paprika before baking.
šæ Vegetarian & Vegan Options
Top with vegan cheese, cashew cream, or plant-based yogurt.
Add grilled vegetables, black beans, or tofu scramble for extra protein.
