This is the “unofficial” sandwich of a Southern summer. It is incredibly simple, but there is a very specific way to build it so it doesn’t get soggy and every bite is perfect.
The star of the show is the tomato. It has to be a big, ripe, juicy garden tomato (like a Beefsteak or Heirlooom).
The Ultimate Bacon and Tomato Sandwich
1. The Ingredients
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2 slices White Bread (thick-cut “Texas Toast” style or a good sturdy sourdough)
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4 to 6 slices Thick-cut Bacon
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1 large Ripe Tomato (sliced thick)
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2 tablespoons Duke’s Mayonnaise (or your favorite heavy mayo)
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Salt and Black Pepper (freshly cracked is best)
