Ooo, cozy comfort food incoming 😄
Here’s a simple, crowd-pleasing Cream Cheese Enchiladas recipe—creamy, cheesy, and super customizable.
Cream Cheese Enchiladas
🧀 Ingredients
Filling
8–10 flour tortillas (soft taco size)
8 oz cream cheese, softened
2 cups shredded chicken (rotisserie works great)
1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
1 (4 oz) can green chiles, drained (optional but recommended)
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
Sauc
