3. Add the Caramel Layer
Once the custard has set, pour the caramel sauce over the top.
Gently spread it to evenly cover the surface.
Optional: Decorate with piped whipped cream around the edges.
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Sugar
Milk
Chocolate
Cheese
cheese
cream cheese
milk
custard
chocolate
sugar
4. Final Chill
Refrigerate the pie for an additional 1 hour to allow the caramel to set and the flavors to meld.
5. Serve
Slice and serve chilled. Each bite delivers a smooth, creamy custard paired with a rich caramel finish.
If you want, I can also:
Simplify it for a recipe card
Make it more kid-friendly
Adjust it for a no-bake version
Add tips or variations (chocolate, salted caramel, etc.)
