Ingredients
1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
½ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup caramel sauce (store-bought or homemade)
Optional: Whipped cream for decorationInstructions
1. Prepare the Custard Layer
In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch.
Whisk continuously over medium heat until the mixture thickens, about 5–7 minutes.
Remove from heat and stir in the vanilla extract until smooth.
Discover more
Milk
custard
cream cheese
milk
Chocolate
Cheese
chocolate
cheese
Custard
Sugar
2. Assemble the Pie
Pour the custard into the pre-baked pie crust and spread evenly.
Allow it to cool to room temperature, then refrigerate for at least 2 hours, or until fully set.
